Delicious low-calorie recipes

Cut the chicken fillet into small pieces and fry/or stew in a frying pan under a lid. Cut the champignons and fry/or stew them, too (I stewed both in water).

Cut the leek and garlic and fry in 1 spoon (10 g) of oil.

Add champignons, fried leeks, garlic, and canned beans (rinse them in water before that) to the chicken fillet and stew for 10-15 minutes.

Add the processed cheese. Bring to a boil again, add "Piena spēks" and HEAT, but DO NOT BOIL (otherwise it will flake).

Add greens. Remove from the heat and leave under the lid to infuse the flavours. The soup will thicken as it cools.
Bon appetite!