Mmm, who likes spicy food? To me! Of course, relatively sharp… This is the same time!
Let's refresh ourselves with delicious and healthy raspberry ice cream!
Blend all the ice cream ingredients and put the dish in the freezer for 30 - 40 minutes.
Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving was ~ 60g.
Finished product weight 901
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.