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Raspberry ice cream

Let's refresh ourselves with delicious and healthy raspberry ice cream!

Raspberry ice cream
Servings15 Serving
CategoryDifficultyEasy
Ingredients
 350 g Raspberries (or other berries)
 500 g Milk 2%
 50 g Whey protein
 1 g Xanthan gum (may not put, but then it will taste more after sorbets - will be icier)
 Sweetener as needed (cook the mass during cooking to make sure it is sweet enough)
Directions
1

Blend all the ice cream ingredients and put the dish in the freezer for 30 - 40 minutes.

2

Remove the ice cream and whisk again. Put again in the freezer for 30 - 40 minutes. The procedure is repeated 2x more.

3

You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds. One serving was ~ 60g.

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Nutrition Facts

Finished product weight 901

Servings 15


1 serving contains
Calories 40.87
% Daily Value *
Total Fat 0.85g2%
Total Carbohydrate 4.67g2%
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Torte Zaher

Torte Zaher

Life live and learn. I'm learning too! And today I share a new, infinitely delicious cake, which could be compared to the popular Zaher Viennese cake only, of course, in a healthy version.

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