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Soup with cauliflower, pumpkin and chanterelles
Kad mežs pilns gailenēm, noteikti gribas no tām kaut ko pagatavot, piemēram – gardu zupiņu.
A real delicacy - cottage cheese tart with blue plums!
Prepare the dough for the base - blend cottage cheese with egg, sweetener, and vanilla essence, add oil and flour mixed with baking powder and knead the dough.
Put the dough in the refrigerator for 20 minutes.
Take the dough out of the refrigerator and put it in the mold, forming the sides.
Prepare the filling - whisk cottage cheese with eggs, and kefir and add vanilla essence, sweetener, corn starch, add chopped plums.
Pour the curd mass onto the base and baked at ~175-180 °C degrees until done.
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Finished product weight 1631
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kad mežs pilns gailenēm, noteikti gribas no tām kaut ko pagatavot, piemēram – gardu zupiņu.
Like most of my recipes: simple, quick to cook, super delicious, hearty roulette with lavash.
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
How I love these whole grain tartes! I definitely recommend you try it!
