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Number cake with salted caramel and chocolate
My dear mother has just celebrated a big anniversary. This time I deviated from my nutritional principles, because most of the guests did not count kcal. The cake is divinely delicious and “nutritious”.
I want to share this magical delicacy with you, too! Sweet, juicy and very tasty!
Pour hot water over the dates and set aside for ~20 minutes.
Carefully separate the egg whites from the yolks.
Add curd cheese and soaked dates to the egg yolks and blend everything into a smooth mixture.
Add baking powder to the flour, and add it to the egg-curd-date mixture. Knead the dough until it is just slightly sticky.
Place the dough in a tart tin, forming up the sides. Spread 120 g of curd mixed with 1 egg, sweetener, vanilla and cornstarch over the dough.
Spread the berry mixture over the curd.
Place the tin in the oven and bake at 175-180 °C for ~25-30 minutes.
Remove the mould from the oven and cover the tart with 2 egg whites beaten with 30 g of erythritol. Use a spoon to create ‘peaks’ on top. Return the tin to the oven for about 10 minutes to brown the top slightly.
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Finished product weight 984
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My dear mother has just celebrated a big anniversary. This time I deviated from my nutritional principles, because most of the guests did not count kcal. The cake is divinely delicious and “nutritious”.
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