Salad with shrimp and Chinese cabbage
Salad for those who love shrimp. I could eat it morning and evening!
I am attracted by new tastes and new contrasts. Try it - it's delicious.
Sprinkle the couscous with boiling water and leave to swell.
Chop the greens and mix with couscous. Add a little salt (remember the cheese salty), herbs, ground pepper.
Arrange the lettuce in a bowl, top with couscous mixed with greens, transfer the diced watermelon, feta cheese, walnuts.
Drizzle with balsamic sauce.
Finished product weight 500
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad for those who love shrimp. I could eat it morning and evening!
When I want something but do not know what…. this always works!
Profiteroles with salmon cream cheese filling. Well, they disappeared from the table very quickly.
You don't even need a special reason to cook something delicious, but maybe it's like a rehearsal - if you need a really important date? And with very friendly nutrition!