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Carrot cake with lingonberry-apple filling (gluten-free)
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
I am attracted by new tastes and new contrasts. Try it - it's delicious.
Sprinkle the couscous with boiling water and leave to swell.
Chop the greens and mix with couscous. Add a little salt (remember the cheese salty), herbs, ground pepper.
Arrange the lettuce in a bowl, top with couscous mixed with greens, transfer the diced watermelon, feta cheese, walnuts.
Drizzle with balsamic sauce.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 500
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
It often happens that I have been nurturing a thought for a long time, and then, one fine day, it is realized. This time it was a cake with sea buckthorn.
Fresh, easy and also unusually delicious!
Holiday breakfast as a holiday!
