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Profiteroles cakes with avocado cream
Do you like profiteroles, and eclairs? Fat? Yes, but not mine! Here is the healthy version of wind cakes
I am attracted by new tastes and new contrasts. Try it - it's delicious.
Sprinkle the couscous with boiling water and leave to swell.
Chop the greens and mix with couscous. Add a little salt (remember the cheese salty), herbs, ground pepper.
Arrange the lettuce in a bowl, top with couscous mixed with greens, transfer the diced watermelon, feta cheese, walnuts.
Drizzle with balsamic sauce.
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Finished product weight 500
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do you like profiteroles, and eclairs? Fat? Yes, but not mine! Here is the healthy version of wind cakes
Zucchini / courgette "mania" continues! Something incredibly delicious and hearty!
This cake was made for no particular reason. Fantastically delicious and gentle.
This is one of those treats I could bake and eat every day!
