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Berry buns
Want to have a snack? Well, then these buns will be at the same time!
This is one of those treats I could bake and eat every day!
Cut the lavash into ~2cm wide strips and then into ~1-2 mm wide strips.
Whisk eggs in a bowl, add egg white, cottage cheese, sweetener, vanilla sugar and whisk until smooth.
Cut the apples and pear into thin slices.
Add the cut apple, pear and lavash to the egg-curd mixture and mix.
Place the dough in the tin, smooth it out (slightly flatten it), place it in the oven at 175-180 °C and bake for ~35-40 minutes.
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Finished product weight 845
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Want to have a snack? Well, then these buns will be at the same time!
See its total nutritional value: it can all be eaten in one day and will consume (corresponding to the average weight of a woman to lose weight) only 1400 kcal, as well as all the necessary nutrients.
The spread is good for diversifying the menu. For example, with tortilla or toast.
Unique delicious salty eclair with gentle trout.
