EN 
LV 
RU 
Salty zucchini cake with chanterelles
I had made a delicious zucchini roulette with chanterelles. I ate so quickly that I decided I needed another one. But this time it was made in the form of a cake.
Too green even greener… :)
In a food processor, chop all the greens, add eggs and egg whites, spices.
Pour on a plate, flatten into a rectangle and bake the finished ~ 175 degrees.
Meanwhile, prepare the paste - pour the excess liquid on the tuna, squeeze the avocado and tuna, finely chop the onion, grate the eggs on a fine grater or squeeze with a fork, then again blend all the ingredients. If desired, it can also be mixed with natural yogurt.
Finished chilled and smeared on a cool tuna-egg-avocado paste.
Roll up and put on the table!
Finished product weight 875
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I had made a delicious zucchini roulette with chanterelles. I ate so quickly that I decided I needed another one. But this time it was made in the form of a cake.
I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!
I like different soups. This time for your attention trout meatball soup. Well, adorable!
This is something unique! I will tell you that this dish could be served in the best restaurants! I definitely recommend trying it!
