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Trout meatball soup with three types of cabbage
I like different soups. This time for your attention trout meatball soup. Well, adorable!
So convenient to prepare delicious meals for a few days in advance or to take with you if you need to go somewhere.
Boil eggs and carrots. Grate.
Finely chop chicken/turkey fillet, green feather onion, and grated cheese (I use ready-made grated cheese).
Mix everything and divide into 5 tortillas.
Moisten the edges of the tortilla with water - fold and squeeze/glue with a fork.
Smear with egg, sprinkle with seeds, and place in an oven preheated to 180 degrees for 15 minutes. But you can also bake in a pan.
Finished product weight 780
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I like different soups. This time for your attention trout meatball soup. Well, adorable!
Yesterday, a person close and dear to me had a holiday. A new cake was made in honor of it.
Well, I really wanted my goulash soup too. Of course, in its "style and taste". This time I use turkey meat, which with its fibers quite well resembles beef.
