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Cheese cupcakes with sun-dried tomatoes

Fragrant and hearty cheese cupcakes are good for both breakfast and snacks.

Cheese cupcakes with sun-dried tomatoes
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 100 g Skimmed milk kefir
 100 g Skimmed milk curd
 70 g Whole wheat flour (I used whole wheat flour)
 50 g “Suluguni” cheese or other cheese with a fat content of about 23%
 30 g Sun-dried tomatoes (in oil)
 1 tsp. Baking powder
 1 tsp. Soda
 Dried garlic (or fresh), any herbs of choice
 Salt
Directions
1

Grate the cheese. Blend the eggs with cottage cheese. Heat the kefir slightly and add soda (a reaction takes place).

2

Add the "swollen" kefir, flour with baking powder, and spices to the eggs with cottage cheese.

3

Add grated cheese, dried from oil, and finely chopped dried tomatoes, and knead the dough.

4

Divide the dough into 6 cupcake molds or bake one whole pie, and then divide it into portions.

5

Sprinkle sesame seeds on top.

6

Place in the oven at 175 °C and bake for ~25 minutes.

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Nutrition Facts

Finished product weight 460

Servings 6


1 serving contains
Calories 127
% Daily Value *
Total Fat 5.2g8%
Total Carbohydrate 9g3%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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