Fragrant and hearty cheese cupcakes are good for both breakfast and snacks.
Grate the cheese. Blend the eggs with cottage cheese. Heat the kefir slightly and add soda (a reaction takes place).
Add the "swollen" kefir, flour with baking powder, and spices to the eggs with cottage cheese.
Add grated cheese, dried from oil, and finely chopped dried tomatoes, and knead the dough.
Divide the dough into 6 cupcake molds or bake one whole pie, and then divide it into portions.
Sprinkle sesame seeds on top.
Place in the oven at 175 °C and bake for ~25 minutes.
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Finished product weight 460
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Whole-grained lavashes and tortillas are appearing more and more on my menu - because time is often just as it is and then I have to think about what to do, what to eat, so that the feelings of hunger do not get caught in a sniper - :)
Oh God, where was I sooner? Morning porridge can be so delicious!
A very simple and very tasty dessert that will delight not only during the holidays.
Delicious buns for tea
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