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Vanilla cooked cream dessert with muesli and berry sauce
A very, very delicious and easy-to-make dessert for everyday and special occasions.
I haven't had such a delicious omelette for a long time.
Beat the eggs with the spinach, cream cheese, salt and pepper. Grate the cheese.
Cut the pita or tortilla halves into long, thin strips and then cut them into short strips.
Stir the lavash strips into the egg-spinach mixture and pour the mixture into a hot frying pan lightly greased with oil.
Fry at a very low temperature for ~7-8 minutes.
Turn the omelette over using a plate. Sprinkle the grated cheese on top, put the lid on the pan and let the cheese melt (~3-4 minutes). Fold the omelette in half.
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Finished product weight 365
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A very, very delicious and easy-to-make dessert for everyday and special occasions.
The recipe is simple and can be easily varied with different stuffings.
Sinlessly delicious, filling and healthy!
This year, like every year, I am creating a cake in honour of Latvia!
