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Layered salad with avocado salmon and cucumber
A bit unusual salad, but very, very tasty and also very filling.
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I haven't had such a delicious omelette for a long time.
Beat the eggs with the spinach, cream cheese, salt and pepper. Grate the cheese.
Cut the pita or tortilla halves into long, thin strips and then cut them into short strips.
Stir the lavash strips into the egg-spinach mixture and pour the mixture into a hot frying pan lightly greased with oil.
Fry at a very low temperature for ~7-8 minutes.
Turn the omelette over using a plate. Sprinkle the grated cheese on top, put the lid on the pan and let the cheese melt (~3-4 minutes). Fold the omelette in half.
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Finished product weight 365
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A bit unusual salad, but very, very tasty and also very filling.
Strange composition, but I claim that very, very delicious waffles came together. And with pre-cooked guacamole-perfect!
I have tried to make various salty caramels. This is one of the best.
Another delicacy we can eat both in the morning and in the evening!
