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Oatmeal porridge with peaches and salted caramel

Time again for some delicious morning porridge.

Oatmeal porridge with peaches and salted caramel
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 60 g Whole oat flakes
 200 g Ripe peach
 300 g Water (up to 350 g)
 15 g Caramel sauce "Spilva"
 10 g Grillage (100 g oat flakes fried in 30 g sugar or honey)
 Sweetener of your choice
 Cinnamon
 A pinch of salt
Directions
1

Pour the water into a saucepan, add the oat flakes, sliced peach, cinnamon and sweetener and cook until ready.

2

Sprinkle with grillage, drizzle with caramel sauce and enjoy a delicious breakfast.

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Nutrition Facts

Finished product weight 285

Servings 1


1 serving contains
Calories 392
% Daily Value *
Total Fat 6.7g11%
Total Carbohydrate 67.2g23%
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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