A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
Separate egg whites from egg yolks
Add olive oil, cream cheese, kefir, cooking curd, sweetener, erythritol,l water to egg yolks and whisk. Add melted chocolate.
Add the mixed and sifted dry ingredients. Mix well.
Beat the egg whites and gradually add to the mass.
Pour the dough into the molds and put it in the oven at a temperature of ~ 175 degrees and bake until ready (readiness is checked with a stick - sticking it into the dough, taking it out should be dry).
Cool the sponge cakes, wrap them in cling film, and put them in the fridge.
Mix all the ingredients thoroughly (without using a blender!).
Put all the ingredients in a saucepan and heat while stirring until the mass "bubbles" and thickens. Set aside to cool.
Boil water, add instant coffee and sweetener. Set aside to cool.
Products should be at room temperature! Mix Philadephia cream cheese with fresh Ricotta cheese and culinary curd "Baltais". Add melted white chocolate, vanilla, and, if necessary, sweetener.
Cut both sponge cakes in half lengthwise so that you get 4 sponge rounds.
Put the first biscuit on the base. Thoroughly soak it with sweet coffee, put 1/2 cherry jam in the center, and apply white cream around it. Wrap the cake with an acetate plate and a metal pastry ring.
Put another biscuit on top. Soak it with coffee, put all the boiled cream in the middle, and white cream around it. Sprinkle caramelized walnuts on top.
Put the third biscuit on top, soak it with coffee, put the remaining jam in the middle, and white cream around it.
Put the fourth biscuit on top, soak it with coffee, and apply the remaining cream. Cover with cling film and put in the fridge overnight to let the biscuits soak.
In the morning: spread the sides and surface with white chocolate cream, and decorate to your liking.
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Finished product weight 6347
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
How I like easy and quick snacks! Before that I made "quick pizza" on lavash and the other half of lavash remained and one overripe, already blackened banana fell asleep again in the refrigerator. Needless to say!
Man ir ļoti iegaršojusies Fazer auzu polārmaizīte. Tik ērti to izmantot dažādiem gardiem brokastu ēdieniem, piemēram – iecept omletē.
Atslodzītei no gaļas – sātīgi un gardi dārzeņu plācenīši ar sieru.
Cake for my grandson.
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