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Lazy sushi

The idea arose to try such a variation of sushi. Very delicious!

Lazy sushi
Servings20 Serving
CategoryDifficultyEasy
Ingredients
 200 g Crab meat (or trout/salmon)
 150 g Sushi rice
 175 g Water
 25 g Mayonnaise Hellmans Lighter 3% (or cream cheese "Baltais")
 20 g Rice vinegar
 20 g Scallions
 10 g Sesame seeds
 10 g Nori leaves
 Soy sauce
Directions
1

Rinse the sushi rice with water at least 2-3 times.

2

Pour 175 g of water over the rice and cook on low heat until ready. Cool down.

3

Finely chop the green onion and crab meat and chop the nori leaves (I cut them with scissors).

4

Place rice, rice vinegar, chopped crab meat, green onions, chopped nori leaves, sesame seeds, mayonnaise (or cream cheese) in a bowl and mix.

5

Make small balls (30 g) with your hands. You will need a little patience, but it is worth it. Delicious!

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Nutrition Facts

Finished product weight 620

Servings 20


1 serving contains
Calories 42
% Daily Value *
Total Fat 0.3g1%
Total Carbohydrate 7.8g3%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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