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Salad with chickpeas and Feta cheese
Simple, very yummy and very quick to make salad.
I don't believe in how fantastically delicious and gentle lavash roulette came together! Hurry to share!
Finely chop the spinach, add the squeezed garlic, 100g of egg white and 1 egg white (leave the yolk to grease) and blend well.
Add cottage cheese, fresh ricotta cheese and again cover the whole mass.
Grate the cheese and stir in the curd mass.
Curd - spinach mass is smeared on lavash, rolled, smeared with egg yolk, sprinkled with sesame seeds.
Put in the oven at ~ 175 degrees for ~ 25 minutes.
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Finished product weight 1325
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Simple, very yummy and very quick to make salad.
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