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Lavash roll with spinach, cheese and cottage cheese

I don't believe in how fantastically delicious and gentle lavash roulette came together! Hurry to share!

Lavash roulette with spinach cheese and cottage cheese
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 1 Armenian classic lavash (190g oval shape)
 1 Egg
 100 g Egg white
 500 g Skimmed milk curd
 250 g Ricotta fresh cheese (11%)
 150 g "Strongman" cheese
 65 g Spinach
 20 g Garlic
 15 g Basil
 Salt, pepper, sesame seeds
Directions
1

Finely chop the spinach, add the squeezed garlic, 100g of egg white and 1 egg white (leave the yolk to grease) and blend well.

2

Add cottage cheese, fresh ricotta cheese and again cover the whole mass.

3

Grate the cheese and stir in the curd mass.

4

Curd - spinach mass is smeared on lavash, rolled, smeared with egg yolk, sprinkled with sesame seeds.

5

Put in the oven at ~ 175 degrees for ~ 25 minutes.

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Nutrition Facts

Finished product weight 1325

Servings 6


1 serving contains
Calories 313.83
% Daily Value *
Total Fat 10.65g17%
Total Carbohydrate 26.22g9%
Protein 32.88g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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