Oatmeal porridge with cocoa, chia seeds, caramel pudding and raspberries
Again, a slightly different morning "porridge", but also very, very tasty and filling!
I don't believe in how fantastically delicious and gentle lavash roulette came together! Hurry to share!
Finely chop the spinach, add the squeezed garlic, 100g of egg white and 1 egg white (leave the yolk to grease) and blend well.
Add cottage cheese, fresh ricotta cheese and again cover the whole mass.
Grate the cheese and stir in the curd mass.
Curd - spinach mass is smeared on lavash, rolled, smeared with egg yolk, sprinkled with sesame seeds.
Put in the oven at ~ 175 degrees for ~ 25 minutes.
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Finished product weight 1325
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Again, a slightly different morning "porridge", but also very, very tasty and filling!
Unless you know how delicious this is - disappeared almost immediately - :) And what's good in this hot weather - quick to cook!
Very tasty and hearty. The recipe will definitely be useful for cool autumn evenings.
Fresh vegetable salads will always be a place to think, not just on my table. But if you add a hearty sauce, meat or fish - a good, hearty meal.