Hearty low-calorie recipes

Cheese Cake

Is it possible to eat a cheesecake and lose weight at the same time? Absolutely - you can!

Cheese Cake
Servings6 Servings
CategoryDifficultyEasy
Ingredients for the Substrate
 1 Egg
 20 g Butter
 80 g Dates
 80 g Skimmed milk curd
 120 g Whole wheat flour
 ½ tsp Baking powder
Ingredients for Stuffing
 2 Eggs
 250 g Ricotta fresh cheese (11%)
 300 g Skimmed milk curd
 15 g Corn starch
 Sweetener, vanilla
Preparation
1

Add 20 g of melted butter, cottage cheese and dates to the egg - all is smoothed into a homogeneous mass.

2

Add baking powder to the flour and add to the egg-curd-date mass.

3

Mix the dough and place in the refrigerator for 20 minutes.

4

Remove and place in the form of "sides".

5

Curd thoroughly until smooth, with ricotta, eggs, cornstarch, sweetener and vanilla.

6

The mass is filled in the form.

7

Put the form in the oven at ~ 170-175 degrees and bake for ~ 45 minutes.

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Nutrition Facts

Serving Size 1030

Servings 6


Amount Per Serving
Calories 313.83
% Daily Value *
Total Fat 11.4g18%
Total Carbohydrate 30.23g11%
Protein 18.73g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Snack plate

Snack plate

Visiting guests? A very varied snack plate can be prepared for guests quickly, deliciously and beautifully.

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