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Chicken fillet curry with pearl couscous and paprika
Chicken fillet curry is one of my favourite dishes—this time with pearl couscous and paprika.
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Is it possible to eat a cheesecake and lose weight at the same time? Absolutely - you can!
Add 20 g of melted butter, cottage cheese and dates to the egg - all is smoothed into a homogeneous mass.
Add baking powder to the flour and add to the egg-curd-date mass.
Mix the dough and place in the refrigerator for 20 minutes.
Remove and place in the form of "sides".
Curd thoroughly until smooth, with ricotta, eggs, cornstarch, sweetener and vanilla.
The mass is filled in the form.
Put the form in the oven at ~ 170-175 degrees and bake for ~ 45 minutes.
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Finished product weight 1030
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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