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Cabbage meatballs with cheese

From time to time I have "endless" periods. And right today in the market, beautiful green cabbage is looking at me.

Cabbage meatballs with cheese
Servings10 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 400 g Cabbage
 70 g Flour (I use corn flour)
 70 g Natural yogurt (I use Amphora)
 50 g 10% cheese (or other flat cheese)
 30 g Greens
 14 g Garlic
 Salt, pepper, spices as needed
Directions
1

Finely chop the cabbage and slightly boil in boiling water.

2

Pour off excess water, add eggs, yogurt, squeezed garlic, spices, flour.

3

Grate and stir in the cheese, add the greens.

4

With a spoon place the "meatballs" on a baking sheet and place in the oven at 175 degrees for ~ 30 minutes.

5

Or you can fry in a pan under the lid, at a low temperature, without boiling the cabbage before, just chopping fresh.

Serve with avocado sauce. Recipe: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/

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Nutrition Facts

Finished product weight 700

Servings 10


1 serving contains
Calories 72
% Daily Value *
Total Fat 2.1g4%
Total Carbohydrate 7.2g3%
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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