From time to time I have "endless" periods. And right today in the market, beautiful green cabbage is looking at me.
Finely chop the cabbage and slightly boil in boiling water.
Pour off excess water, add eggs, yogurt, squeezed garlic, spices, flour.
Grate and stir in the cheese, add the greens.
With a spoon place the "meatballs" on a baking sheet and place in the oven at 175 degrees for ~ 30 minutes.
Or you can fry in a pan under the lid, at a low temperature, without boiling the cabbage before, just chopping fresh.
Serve with avocado sauce. Recipe: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/
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10 servings
700
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sometimes, you have to make do with what you find at home, in the refrigerator. And the result can be surprisingly good and super delicious!
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
In anticipation of spring, let's make a healthy and delicious salad with avocado "mayonnaise".
How I love these whole grain tartes! I definitely recommend you try it!
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