Tea cheese cakes
Sunday morning has begun. With delicious Tea Cumin Buns! I like it fast, easy and delicious!
I like to experiment. This time, very tasty and refreshing cupcakes turned out.
Boil apricots (I do this by putting the berries in the microwave at maximum power for ~ 2 minutes) and beat with a blender.
Blend the egg with the apricot puree, and add the rest of the ingredients.
Divide the dough into molds, put it in the oven at 175 degrees, and bake for ~ 25 minutes.
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Finished product weight 198
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Sunday morning has begun. With delicious Tea Cumin Buns! I like it fast, easy and delicious!
If you are gluten intolerant, prepare gluten-free buns yourself. It's easy and fast.
This dish always tastes good. Warming, filling and delicious.
Without sinful tastes!