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Pumpkin cookies with ginger and seeds
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
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I have been educating myself about this for a long time. Then, it happened on vacation!
Peel and cut the pumpkin into smaller pieces - put in a bowl, cut on top of feta cheese. Put foil over the container. Put the dish in the oven at 180 degrees and bake for ~ 45-50 minutes until the pumpkin remains soft.
Meanwhile, bring the water to a boil. Put whole grain paste in boiling water and cook ready according to the instructions.
Blend the pumpkin with feta in a homogeneous mass, add spices.
Drain the finished paste, put in a pan, pour over the pumpkin-feta mass. Add greens. Bring to the boil and remove.
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Finished product weight 1261
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As a result of the experiment, delicious, filling cookies were made for me from the remaining pumpkin puree.
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