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Lightly salted trout

It's not really a recipe, but it's a delicious combination for breakfast. I've been making breakfast like this for a while and decided to keep this idea on my blog.

Lightly salted trout
Servings1 Serving
Category, DifficultyEasy
Ingredients
 5 Corn galettes
 100 g Lightly salted trout
 50 g 14% cream cheese (you can also use Philadelphia Light or any other cream cheese up to 14% fat)
 15 g Onion
 Dill
 Lemon pepper
Directions
1

Spread cream cheese on the corn galettes, top with thinly sliced trout and thin onion rings, sprinkle with lemon pepper and dill and enjoy a delicious breakfast.

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Nutrition Facts

Finished product weight 195

Servings 1


1 serving contains
Calories 343
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 27g9%
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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