
Lavash roll with mango and raspberries
I often have ideas for cooking when I see a particular product in the store that catches my eye. This time it was a big, beautiful, pinkish yellow and almost ready mango.
In anticipation of spring, let's make a healthy and delicious salad with avocado "mayonnaise".

Divide the cauliflower into rosettes - throw in boiling water and cook a little. Drain, cool.
Cut (or grate) the eggs, dice the cucumber and the scallions. Prepare the prawns.
Make the avocado mayonnaise.
Mix the salad with avocado mayonnaise and enjoy!
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Finished product weight 1471
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

I often have ideas for cooking when I see a particular product in the store that catches my eye. This time it was a big, beautiful, pinkish yellow and almost ready mango.

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