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Meringue cake with cocoa cream and banana
Yesterday, a person close and dear to me had a holiday. A new cake was made in honor of it.
I definitely recommend trying these delicious, hearty salads!
Cut the eggplant into half circles, about 0.5 -0.8 cm thick and crush in a bowl.
Add a variety of herbs, salt and puff ~ 10g of oil - mix everything in a bowl and spread on a plate.
Put in the oven at 180-200 degrees and fry.
Finished sauce: ~ 1 tablespoon (20g) oil, 2 tablespoons vinegar (I put raspberries + balsamic), squeeze the garlic. Add Provencal herbs, thyme, oregano, salt.
Cut tomatoes, onions, greens, add eggplant and sauce, mix everything.
Put on plates. Put Feta cheese on top.
Serving Size 1146
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yesterday, a person close and dear to me had a holiday. A new cake was made in honor of it.
If you are a fan of spicy, spicy food, then this salad will be at the same time. I made them for myself 3 times already, and I decided to share this simple but infinitely delicious salad recipe.
So suitable for celebrating the most beautiful holiday of the year!
