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Cake with condensed milk and dried apricots
Spring breezes are finally in the air! Bake a new cake again - :)
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I definitely recommend trying these delicious, hearty salads!
Cut the eggplant into half circles, about 0.5 -0.8 cm thick and crush in a bowl.
Add a variety of herbs, salt and puff ~ 10g of oil - mix everything in a bowl and spread on a plate.
Put in the oven at 180-200 degrees and fry.
Finished sauce: ~ 1 tablespoon (20g) oil, 2 tablespoons vinegar (I put raspberries + balsamic), squeeze the garlic. Add Provencal herbs, thyme, oregano, salt.
Cut tomatoes, onions, greens, add eggplant and sauce, mix everything.
Put on plates. Put Feta cheese on top.
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Finished product weight 1146
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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