Banānu keksiņi
Tiiik gardi un tiiik vienkārši!
I definitely recommend trying these delicious, hearty salads!
Cut the eggplant into half circles, about 0.5 -0.8 cm thick and crush in a bowl.
Add a variety of herbs, salt and puff ~ 10g of oil - mix everything in a bowl and spread on a plate.
Put in the oven at 180-200 degrees and fry.
Finished sauce: ~ 1 tablespoon (20g) oil, 2 tablespoons vinegar (I put raspberries + balsamic), squeeze the garlic. Add Provencal herbs, thyme, oregano, salt.
Cut tomatoes, onions, greens, add eggplant and sauce, mix everything.
Put on plates. Put Feta cheese on top.
Finished product weight 1146
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tiiik gardi un tiiik vienkārši!
How I like easy and quick snacks! Before that I made "quick pizza" on lavash and the other half of lavash remained and one overripe, already blackened banana fell asleep again in the refrigerator. Needless to say!
Just a few ingredients and in this case you don't need an oven either. I found out that the milk left in the refrigerator has been fermented in sour milk - do not throw the products out? Then these scones came about.
I found a piece of cheese with cumin in the refrigerator. What to do with it? If you have also zucchini - you can quickly and easily bake delicious pancakes with zucchini and cheese.