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Apricot buns
Taste the buns? Well, why not? 🙂 Please also have healthy apricot buns.
Delicious low-calorie recipes
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Great, salty cake, "nausea for tying", at the same time a little Kcal.
Cut the mushrooms and sauté in a pan.
Grate carrots, cut peppers, onions, garlic and add a little later mushrooms.
Also add beans (I also cut them finer).
Stir the vegetables with the mushrooms and drain the liquid and cool.
Meanwhile, cut the lavash into 6 equal strips.
When the vegetables have cooled, add grated cheese.
Smear each strip with tomato paste / adjika. Put a vegetable-mushroom mixture on top.
Put the next strip of lavash, smear with tomato paste, put on top of vegetables. Repeat for all strips. Sprinkle with grated cheese for the last layer.
Put in the oven for ~ 15-20 minutes at 175-18 degrees.
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Finished product weight 1197
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Taste the buns? Well, why not? 🙂 Please also have healthy apricot buns.
It also gives a great feeling of satiety, despite the small amount of calories. It means one thing - EAT AND IN GOD!
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