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Cake "Sweet sin"
This cake is not for calorie counters. But sometimes they are also needed, and it turned out amazingly delicious!
Seafood, pumpkin and rice noodles - great company!
Cut the pumpkin into cubes, the peppers into strips and the leeks into rings.
Pour water into a saucepan, bring to a boil and cook the rice noodles. Drain the water and set aside.
Place the sliced vegetables in a pan and sauté until almost ready. Add the seafood, curry paste, salt, spices and sauté for another ~5 minutes.
Add the sweet cream and rice noodles and cook until ready.
Add the greens - ready.
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Finished product weight 1362
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This cake is not for calorie counters. But sometimes they are also needed, and it turned out amazingly delicious!
I could eat dishes like these every day. I never get tired of them! They are delicious, filling, and nutritious.
When do not want to get stuck in a big cooking, but want something… extra delicious - :)
This is one fantastically delicious cake: a soft “flight” of coconut and milk…
