Delicious low-calorie recipes

Cut the pumpkin into cubes, the peppers into strips and the leeks into rings.

Pour water into a saucepan, bring to a boil and cook the rice noodles. Drain the water and set aside.

Place the sliced vegetables in a pan and sauté until almost ready. Add the seafood, curry paste, salt, spices and sauté for another ~5 minutes.

Add the sweet cream and rice noodles and cook until ready.

Add the greens - ready.