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Vegetable salad with eggplant and zucchini
Light, but at the same time very fulfilling warm salad.
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I decided to try the new Santa Maria carrot tortilla and it was delicious.
Prepare the filling: grate eggs, carrots, cheese, chop the greens.
Place 60 g of the filling on the tortilla: moisten the edges of the tortilla with wet fingers, fold the tortilla and press the edges tightly together with a fork.
Put on the pan to fry on both sides
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Finished product weight 400
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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