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Delicious low-calorie recipes

Rice Porridge with Cheese

Porridge can indeed be so varied and delicious! I must admit, I like two “unhealthy” cheeses — Dorbly and Džiuga cheese. It's good that I don't have to give them up, because sometimes just 10 grams is enough to give food a unique flavour and a completely different taste.

Rice Porridge with Cheese
Servings1 Serving
CategoryDifficultyEasy
Ingredients
 300 g Water
 250 g Pumpkin (remember when choosing a pumpkin - nut pumpkin has 2x more kcal than others. Trifle, but still)
 60 g Rice
 10 g Grated cheese Džiuga
 A pinch of salt
Directions
1

Cut the pumpkin into small pieces. Wash the rice and cook it together with the pumpkin in a saucepan with 300g of water and a pinch of salt, stirring occasionally.

2

Put the porridge on a plate and sprinkle 10g of grated cheese over it. Stir the cheese into the porridge.
Enjoy your meal!

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Nutrition Facts

Finished product weight 450

Servings 1


1 serving contains
Calories 373
% Daily Value *
Total Fat 3.5g6%
Total Carbohydrate 76.4g26%
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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