Salty zucchini cake with chanterelles
I had made a delicious zucchini roulette with chanterelles. I ate so quickly that I decided I needed another one. But this time it was made in the form of a cake.
Rhubarb time begins. Sweet and sour, and very tasty muffins.
Rhubarb finely cut, put in a bowl, add sweetener - mix and put for 10 minutes in a preheated oven at ~ 200 degrees. Remove to cool.
Beat eggs with yogurt, sweetener, baking powder and flour. It is worth tasting the dough before placing it in the tins, or it is sweet enough.
Stir in the rhubarb and pour the dough into molds.
Put in the oven and bake for ~ 30-35 minutes at 175 degrees.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 410
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I had made a delicious zucchini roulette with chanterelles. I ate so quickly that I decided I needed another one. But this time it was made in the form of a cake.
Without eggs and without gluten, you can make a very delicious bread.
I continue to share my soup recipes: a light but very tasty vegetable, salmon soup.
I've found a dough for tarts that I really like. Since there is still cumin cheese left in the house, I found a great way to "dispose of" it in the salty tart.