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Rhubarb cakes

Rhubarb time begins. Sweet and sour, and very tasty muffins.

Rhubarb cakes
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 2 Eggs
 120 g Natural yogurt
 100 g Rhubarb
 79 g Flour (I use corn flour)
 1 tsp. Baking powder
 Sweetener
Directions
1

Rhubarb finely cut, put in a bowl, add sweetener - mix and put for 10 minutes in a preheated oven at ~ 200 degrees. Remove to cool.

2

Beat eggs with yogurt, sweetener, baking powder and flour. It is worth tasting the dough before placing it in the tins, or it is sweet enough.

3

Stir in the rhubarb and pour the dough into molds.

4

Put in the oven and bake for ~ 30-35 minutes at 175 degrees.

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Nutrition Facts

Finished product weight 410

Servings 6


1 serving contains
Calories 92
% Daily Value *
Total Fat 2.2g4%
Total Carbohydrate 12.2g5%
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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