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Delicious low-calorie recipes

Chicken fillet cutlets with potatoes and carrots

Chicken fillet, potato, and carrot make amazingly delicious, soft, and tender cutlets. They are also a great source of protein.

Chicken fillet cutlets with potatoes and carrots
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 2 Eggs
 400 g Chicken fillet
 400 g Potatoes
 150 g Carrot
 85 g Onion
 15 g Garlic
 15 g Dill
 20 g Corn starch
 Salt, pepper, spices
Directions
1

Grind the chicken fillets in a food processor.

2

Grate the potatoes (coarsely grated) and carrots (finely grated), chop the onion, garlic and herbs.

3

Add the grated vegetables and eggs to the chicken fillet. Add the spices and mix well.

4

Form cutlets with wet hands and place them on a heated frying pan. Fry the cutlets on both sides over a very low heat.

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Nutrition Facts

Finished product weight 960

Servings 4


1 serving contains
Calories 281
% Daily Value *
Total Fat 2.3g4%
Total Carbohydrate 25.8g9%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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