Spinach pasta with avocado - green peas and spinach sauce
A little different lunch than usual. I rarely ate pasta, but today, I really wanted to.
We are all so busy sometimes that there is not much time to cook - in this case, this easy-to-prepare recipe will come in handy.
Prepare the sauce - finely chop the greens, add avocado, yogurt, lime juice, garlic, salt and fold in a smooth mass. The taste is "adjusted" to your needs with salt and pepper.
Put the canned beans in a bowl, add corn, sliced chicken fillet, green onions, boiled eggs.
Put everything in a bowl and mix with the sauce.
Finished product weight 1261
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A little different lunch than usual. I rarely ate pasta, but today, I really wanted to.
I wanted to bake some sweet treat, but as a result, I baked a "salty version". And I am very happy - because it turned out very tasty!
Healthy and very tasty salad.
Just a few ingredients and in this case you don't need an oven either. I found out that the milk left in the refrigerator has been fermented in sour milk - do not throw the products out? Then these scones came about.