Curd cake ‘Magnificent’ with fruit (with protein)
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
Unusual but very delicious salad.
Cut the onions in half and then into slices and marinate them in vinegar for about 30 minutes.
Add marinated onions and some chopped pistachios to the salad mix.
Peel the oranges and cut out the fillets. Do this over the salad bowl so that the orange juice flows down on the salad when slicing fillets.
Squeeze the garlic on the salad, add salt and lemon pepper and mix everything.
Served with cod fillet baked in the oven.
p.s. Nutritional value is given for salad only.
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2 servings
537
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
You can never have too much curd pies. Especially in summer, when there are so many berries and fruits.
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