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Salad with oranges, pistachios and onions marinated in raspberry vinegar

Unusual but very delicious salad.

Salāti ar apelsīniem pistācijām un aveņu etiķī marinētiem sīpoliem
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 270 g Orange fillets
 100 g Salad mix
 100 g Red onion
 30 g Salted pistachios
 30 g Raspberry vinegar
 7 g Garlic
 Lemon pepper
 Salt
Directions
1

Cut the onions in half and then into slices and marinate them in vinegar for about 30 minutes.

2

Add marinated onions and some chopped pistachios to the salad mix.

3

Peel the oranges and cut out the fillets. Do this over the salad bowl so that the orange juice flows down on the salad when slicing fillets.

4

Squeeze the garlic on the salad, add salt and lemon pepper and mix everything.

Served with cod fillet baked in the oven.

p.s. Nutritional value is given for salad only.

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Nutrition Facts

Finished product weight 537

Servings 2


1 serving contains
Calories 182.5
% Daily Value *
Total Fat 7.65g12%
Total Carbohydrate 22.35g8%
Protein 5.25g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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