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Wholemeal bread with cottage cheese and seeds
Protein-rich bread.
I like porridge. And you?
Rinse the millet thoroughly.
Put in a saucepan, add 120g of water, add salt, sweetener and boil until the first bubble. Cut off the fire / temperature, put the lid on and simmer for ~ 20 minutes.
Add milk, 150g sliced mango and stir for another 5 minutes. Put the lid on and allow the porridge to "ripen".
Serve on top with the remaining 50g of fresh sliced mango.
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Finished product weight 310
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Protein-rich bread.
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