Soup with chanterelles, broccoli and sweet potato
Kamēr vien ir pieejamas gailenes – vāram gardu zupiņu ar tām.
I like porridge. And you?
Rinse the millet thoroughly.
Put in a saucepan, add 120g of water, add salt, sweetener and boil until the first bubble. Cut off the fire / temperature, put the lid on and simmer for ~ 20 minutes.
Add milk, 150g sliced mango and stir for another 5 minutes. Put the lid on and allow the porridge to "ripen".
Serve on top with the remaining 50g of fresh sliced mango.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 310
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kamēr vien ir pieejamas gailenes – vāram gardu zupiņu ar tām.
If there are pumpkins - have to fry again - :)
Christmas calls for braised sauerkraut.
I continue to create "classic" and favorite cakes, but healthier and more shape-friendly.