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Whole grain gingerbread
How about a Christmas without gingerbread? Also managed very delicious. In addition, the dough is really very easy to prepare. The only nuance, it should be prepared the night before and kept in the refrigerator for 12 hours.
I like porridge. And you?
Rinse the millet thoroughly.
Put in a saucepan, add 120g of water, add salt, sweetener and boil until the first bubble. Cut off the fire / temperature, put the lid on and simmer for ~ 20 minutes.
Add milk, 150g sliced mango and stir for another 5 minutes. Put the lid on and allow the porridge to "ripen".
Serve on top with the remaining 50g of fresh sliced mango.
Finished product weight 310
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
How about a Christmas without gingerbread? Also managed very delicious. In addition, the dough is really very easy to prepare. The only nuance, it should be prepared the night before and kept in the refrigerator for 12 hours.
Excellent nutritional value! Perfect for breakfast, lunch or, why not - dinner too!
Charming color, charming, thick taste and a great feeling of satiety with few calories!
