Hearty low-calorie recipes

Rice noodles with shrimp and avocado sauce

It's nice to pamper yourself with something delicious - very easy to prepare, uncomplicated food, but tastes like in a restaurant.

Rice noodles with shrimp and avocado sauce
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 14 g Ready avocado
 1 tbsp Lemon juice
 20 g Greens - dill, parsley
 180 g Natural yogurt
 300 g Shrimps
 240 g Canned corn
 200 g Frozen green peas
 200 g Cherry tomatoes
 135 g Rice noodles
 Salt, spices of your choice
Preparation
1

Prepare avocado sauce - blend avocado with herbs, lemon juice, yogurt, spices.

2

Steamed frozen green peas in a separate container ready.

3

Cut Cherry Tomatoes.

4

Boil water in which to put three servings of rice noodles.

5

Hold for 10-15 minutes and drain.

6

Put in a pan, which adds boiled shrimp, tomatoes, peas, corn, spices, salt.

7

Heat everything while stirring.

8

Add avocado sauce, mix everything.

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Nutrition Facts

Serving Size 1401

Servings 3


Amount Per Serving
Calories 498.67
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 64g22%
Protein 33.67g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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