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Salmon soup with rutabaga and celery
Garda zupiņa ar lasīti un maniem mīļākajiem dārzeņiem – kāli un seleriju.
It's nice to pamper yourself with something delicious - very easy to prepare, uncomplicated food, but tastes like in a restaurant.
Prepare avocado sauce - blend avocado with herbs, lemon juice, yogurt, spices.
Steamed frozen green peas in a separate container ready.
Cut Cherry Tomatoes.
Boil water in which to put three servings of rice noodles.
Hold for 10-15 minutes and drain.
Put in a pan, which adds boiled shrimp, tomatoes, peas, corn, spices, salt.
Heat everything while stirring.
Add avocado sauce, mix everything.
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Finished product weight 1401
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Garda zupiņa ar lasīti un maniem mīļākajiem dārzeņiem – kāli un seleriju.
Simple, juicy and fresh!
Yes, yes with a pumpkin! I really like it! Sweet, aromatic and filling. The taste of pumpkin is not felt, but the craving for sweets is satisfied for all 100!
Restorāna cienīgs deserts visiem dzīves gadījumiem – ātri, gardi un veselīgi!
