Really very, very tasty. One of the tastiest breakfasts you can have!
First rinse the millet in three waters.
Peel a squash, cut it into small pieces and bring to a boil in boiling water (150 g). When the pumpkin is already soft (look at the pumpkin variety - tend to be harder and softer), add another 100 g of water and rinsed millet. A little salt, grated ginger, cinnamon and sweetener (or sugar) are optional.
Boil until the water boils - then add 100 g of almond milk and cook ready, not allowed to burn. If necessary, add a little water (depends on how thick you want the porridge).
Serve with boiled and mashed blueberries.
Finished product weight 680
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I woke up in the morning with the thought that I didn't know what to eat so delicious for breakfast. I open the fridge and I baked a lazy pizza in a pan from what was found there… While the coffee brewed the pizza was ready - :)
Chocolate fresh and very tasty snack. In one only 143 Kcal.
So easy, fast and delicious. The idea will be useful for breakfast, snacks and takeaways.
I really like such easy and delicious desserts!
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