Small berry reserves
Berry time here! And these tarts are so great!
Really very, very tasty. One of the tastiest breakfasts you can have!
First rinse the millet in three waters.
Peel a squash, cut it into small pieces and bring to a boil in boiling water (150 g). When the pumpkin is already soft (look at the pumpkin variety - tend to be harder and softer), add another 100 g of water and rinsed millet. A little salt, grated ginger, cinnamon and sweetener (or sugar) are optional.
Boil until the water boils - then add 100 g of almond milk and cook ready, not allowed to burn. If necessary, add a little water (depends on how thick you want the porridge).
Serve with boiled and mashed blueberries.
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Finished product weight 680
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Berry time here! And these tarts are so great!
Persimmon season is going on. They are delicious on their own, but you can also make a quick and easy dessert with them.
Let's eat and enjoy the beautiful, glorious summer that awaits us!
So let's continue with the theme of berries and fruits. A very light, airy and completely harmless low-calorie dessert for our bodies.