Hearty low-calorie recipes

Egg - cheese pie

At Easter we put a variety of egg dishes on the table. This time the egg - cheese pie.

Egg cheese pie
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the dough
 1 Egg
 180 g Skimmed milk curd
 25 g Coconut oil
 150 g Flour (I had 75g rice flour + 75g corn flour)
 1 tsp Baking powder
Ingredients for Stuffing
 2 Boiled eggs
 50 g "Strongman" cheese
 50 g Dill, green onions
 Salt, pepper to taste
Preparation
1

Blend the egg with cottage cheese, melted oil, add salt, baking powder, flour and knead the dough

2

The dough is placed for ~ 20 minutes. in the refrigerator.

3

Remove divided into 2 parts.

4

Roll out one part of the plans (stirring the flour so that it does not stick) and cut out a circle of appropriate size.

5

The leftovers are added to the other half of the dough.

6

Put mixed, grated eggs with cheese and dill in the middle.

7

Roll out thinly the second part of the dough (use flour) Cut into strips.

8

Using a long knife, place one strip over the filling, press.

9

Roll the residue into a thin strip and wrap it around the filling.

10

Press with a fork to create a pattern, smear with egg yolk, sprinkle with sesame seeds.

11

Put in the oven at ~ 175-180 degrees and bake ready for ~ 25 minutes.

Share

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on telegram
Telegram
Share on twitter
Twitter
Share on odnoklassniki
OK
Share on email
Email
Nutrition Facts

Serving Size 590

Servings 4


Amount Per Serving
Calories 325
% Daily Value *
Total Fat 13.58g21%
Total Carbohydrate 30.75g11%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Articles on healthy eating and lifestyle

You must register to view recipes

Share on facebook
Share on pinterest
Share on twitter
Share on email

The January slimming challenge will begin after

Days
Hours
Minutes
Seconds