Hearty low-calorie recipes

Egg - cheese pie

At Easter we put a variety of egg dishes on the table. This time the egg - cheese pie.

Egg cheese pie
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the dough
 1 Egg
 180 g Skimmed milk curd
 25 g Coconut oil
 150 g Flour (I had 75g rice flour + 75g corn flour)
 1 tsp. Baking powder
Ingredients for Filling
 2 Boiled eggs
 50 g "Strongman" cheese
 50 g Dill, green onions
 Salt, pepper to taste
Directions
1

Blend the egg with cottage cheese, melted oil, add salt, baking powder, flour and knead the dough

2

The dough is placed for ~ 20 minutes. in the refrigerator.

3

Remove divided into 2 parts.

4

Roll out one part of the plans (stirring the flour so that it does not stick) and cut out a circle of appropriate size.

5

The leftovers are added to the other half of the dough.

6

Put mixed, grated eggs with cheese and dill in the middle.

7

Roll out thinly the second part of the dough (use flour) Cut into strips.

8

Using a long knife, place one strip over the filling, press.

9

Roll the residue into a thin strip and wrap it around the filling.

10

Press with a fork to create a pattern, smear with egg yolk, sprinkle with sesame seeds.

11

Put in the oven at ~ 175-180 degrees and bake ready for ~ 25 minutes.

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Nutrition Facts

Finished product weight 590

Servings 4


1 serving contains
Calories 325
% Daily Value *
Total Fat 13.58g21%
Total Carbohydrate 30.75g11%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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