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Tuna salad with scallions
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
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Want something sweet, healthy and delicious? Try this -:)
Mix all the sponge cake ingredients and put the dough in the fridge while you prepare the filling.
Peel and grate the apples, add the raisins, grilllage and sweetener if necessary.
Remove the dough from the fridge and place it on baking paper generously dusted with flour. Roll out the dough into a rectangular shape (to make it easier you can put cling film on the dough).
Place and spread the filling on the dough. Carefully roll the dough into a roll (like rolling sushi) with the help of baking paper.
Brush with egg yolk, sprinkle with nut grillage (20 g), place in an oven preheated to 180 °C and bake for ~35 minutes.
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Finished product weight 946
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Salad with tuna always turns out delicious and filling. And it's also simple, quick to prepare.
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