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Whole grain pasta with pumpkin and feta cheese
I have been educating myself about this for a long time. Then, it happened on vacation!
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Just a few ingredients and in this case you don't need an oven either. I found out that the milk left in the refrigerator has been fermented in sour milk - do not throw the products out? Then these scones came about.
Add salt, sweetener soda to the kefir, mix and leave to "work".
Then add the oil if you want any herbs and gradually stir in the flour and knead the dough.
The dough may stick slightly to your hands, but you can slightly moisten your hands and rub the ball, which is covered with a towel and left in the heat again.
Meanwhile, grate the cheese, cut the greens.
The dough and filling are divided into 4 parts.
Roll out the dough a little, or knead / flatten by hand and put a mixture of cheese and greens in the middle. Squeeze the edges by kneading the filling into the dough and roll out a thin scoop on both sides with a dough roll.
Put in a pan (not too hot: I put the electric from the "10" sections on the "5") and fry on both sides.
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Finished product weight 540
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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