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Whole grain pasta with avocado - spinach sauce and cherry tomatoes
So simple, but so infinitely delicious!
This is another variation of a delicious pie with pears and blue cheese. It's simply delicious, and I definitely recommend you try it!
Add the egg, kefir and sweetener to the oatmeal and leave to swell for ~20 minutes.
Cut the pear and blue cheese into small cubes.
Prepare the filling: add the egg white, curd, yoghurt, cornstarch, and sweetener to 2 eggs and beat until smooth.
Pour the swollen oat mixture into the baking tin and spread it out.
Arrange the pear and cheese pieces on top and pour over the prepared egg-cream-yoghurt mixture.
Place in the oven at ~170 °C and bake for ~40-45 minutes (until the top is lightly browned).
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Finished product weight 870
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So simple, but so infinitely delicious!
Honey cake is always delicious, but it's even better with cranberries!!
Cold-smoked salmon gives it that special flavour. At the same time - dietary, tasty and filling!
Snacks between meals often want a snack. These cookies will be great for that.
