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Whole grain apple pie

An apple pie that will be very hard to resist.

Whole grain apple pie
Servings4 Serving
CategoryDifficultyEasy
Ingredients
 3 Small eggs (130 g)
 400 g Apples (already peeled, sliced)
 100 g Kefir 2%
 85 g Skimmed milk curd
 75 g Flour (50 g wholemeal wheat flour + 25 g corn flour. You can also use only gluten-free flour, then add 1 teaspoon of psyllium)
 8 g Vanilla sugar (dr.Quther)
 ½ tsp. Baking powder
 Sweetener
Directions
1

Peel the apples and cut them into thin slices.

2

Whisk eggs with curd, kefir, sweetener and vanilla sugar.

3

Sift the flour and baking powder and add to the mixture. Whisk everything again. When the dough is homogeneous, add the apples, mixing everything so that the dough covers each apple slice.

4

Place the dough with the apples in the tin and bake in the oven at 170 °C for ~30-35 minutes (baking time depends on the depth of your tin).

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Nutrition Facts

Finished product weight 801

Servings 4


1 serving contains
Calories 210
% Daily Value *
Total Fat 5.1g8%
Total Carbohydrate 27g9%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Apple-raisin tart with cinnamon

Apple - raisin tart with cinnamon

It's something! Another great apple - cinnamon - raisin tart for your attention. I can really recommend it because I know I'm definitely baking this yet! In addition, only 100 Kcal per 100g.

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