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Chicken liver pancakes with stuffing.

The festive morning in our family also often starts with pancakes. This time they are not sweet, but chicken liver pancakes with stuffing.

Chicken liver pancakes with stuffing.
Servings5 Serving
CategoryDifficultyEasy
Ingredients for Pancakes (pan diameter 20 cm)
 600 g Chicken liver
 129 g Milk 2%
 60 g Flour (I put corn flour)
 50 g Onion
 10 g Garlic
 Salt, pepper, spices of your choice
Ingredients for filling
 3 Boiled eggs
 220 g Boiled carrots
 60 g Cheese 10%
 30 g Fattier cheese with a distinct flavor (on top)
 10 g Garlic
 Salt, pepper, spices of your choice
Directions
1

Grind/blend with a blender the chicken liver with onion and garlic. Add eggs, milk, flour, and spices.

2

Bake the pancakes in a pan at a low temperature (I got 5 pieces).

3

Grate carrots, eggs, and 10% cheese chop garlic add salt, pepper, and spices, and mix everything.

4

Place the liver pancakes on a plate and place the filling in the middle. Fold and place on a baking sheet.

5

Put in an oven heated to 200 degrees and bake for ~12 minutes.
3 minutes before the end of baking, sprinkle the pancakes with grated cheese and put them back in the oven.

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Nutrition Facts

Finished product weight 1221

Servings 5


1 serving contains
Calories 331
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 12.9g5%
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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