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Tart with Curd, Pears and Blue Cheese
My love for pears and blue cheese knows no bounds! A delightful tart!
For the first time in my life, I cooked gnocchi and I have to say, it turned out very delicious.
Cut the chicken fillets into strips, add the spices and fry in a pan with the onion, garlic and paprika.
Place the carrots and green peas in a pan, add ~200 g of water and sauté until ready. Add the meat and set aside.
Prepare the gnocchi:
Peel the pumpkin, cut it into small pieces, and sauté until soft. Blend in a blender until smooth, then cool.
Add the egg and spices to the pumpkin and gradually sift in the flour. Add just enough flour to prevent the mixture from sticking to your hands. Knead the dough.
Boil the water. Cut the dough into small pieces with scissors and throw them into the pot. Alternatively, you can roll the dough out like sausages and cut it into small pots. Cook until the gnocchi float to the top of the water.
Add the prepared gnocchi to the meat.
Pour the milk into a bowl, add the flour, and curry paste and whisk everything together. Add to the meat and gnocchi. Stir and bring to a boil.
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Finished product weight 1970
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My love for pears and blue cheese knows no bounds! A delightful tart!
A slightly different morning "porridge". But very, very tasty!
A delicious and healthy snack.
Time for a delicious cheesecake! Cheesecake with chocolate base - very tasty!
