Cheese cupcakes with sun-dried tomatoes
Fragrant and hearty cheese cupcakes are good for both breakfast and snacks.
Omelette for breakfast, which consists mainly of protein and a small amount of fibre.
Beat eggs with egg whites, add cottage cheese, 40 g grated 10% cheese, herbs, salt, and spices.
Pour the mass into a pan and bake on low heat under the lid.
When the bottom of the omelette is ready, turn it over and sprinkle half of it with the remaining 40 g of grated cheese.
Fold in half, press down, put a lid on the pan and let it stand for 5 minutes until the cheese melts.
Bon appetite!
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Finished product weight 420
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fragrant and hearty cheese cupcakes are good for both breakfast and snacks.
Avokado, tuncis un ola – viss, kas nepieciešams, lai pagatavotu gardas brokastis.
Blue mold cheese - I know, a matter of taste. I like it at times… Yes, fatty, but if it is used very little for taste and adding other products, the end result is quite good and kcal friendly.
I already have healthy Eskimo ice cream and now I will have healthy vanilla Eskimo cakes.