Delicious low-calorie recipes

Tortilla cake with coconut-milk cream

This is one fantastically delicious cake: a soft “flight” of coconut and milk…

Tortilla cake with coconut-milk cream
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 6 40g corn tortillas
 3 Egg yolks
 1 l Milk
 90 g Corn starch
 40 g Coconut crumbs
 1 tbsp Lemon juice
 Sweetener, vanilla,
Directions
1

Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes (30g), cornstarch.

2

Stir the milk continuously until the mass begins to thicken.

3

Set aside to cool — stirring occasionally.

4

When the cream has cooled and become thick, it is smeared between the tortillas.

5

Sprinkle with coconut flakes (10g) and decorate with raspberries. And that's it! Enjoy life!

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Nutrition Facts

Finished product weight 1405

Servings 6


1 serving contains
Calories 320
% Daily Value *
Total Fat 12.72g20%
Total Carbohydrate 40.18g14%
Protein 10.07g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Meringue roll with raspberries

Meringue roll with raspberries

This delicacy has not been cooked for a long time, but since it is very popular in our family, I will be happy to cook it again. This time with fresh raspberries.

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