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Tortilla cake with coconut-milk cream

This is one fantastically delicious cake: a soft “flight” of coconut and milk…

Tortilla cake with coconut-milk cream
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 6 40g corn tortillas
 3 Egg yolks
 1 l Milk
 90 g Corn starch
 40 g Coconut crumbs
 1 tbsp Lemon juice
 Sweetener, vanilla,
Directions
1

Stir in egg yolks, sweetener, vanilla, lemon juice, coconut flakes (30g), cornstarch.

2

Stir the milk continuously until the mass begins to thicken.

3

Set aside to cool — stirring occasionally.

4

When the cream has cooled and become thick, it is smeared between the tortillas.

5

Sprinkle with coconut flakes (10g) and decorate with raspberries. And that's it! Enjoy life!

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Nutrition Facts

Finished product weight 1405

Servings 6


1 serving contains
Calories 320
% Daily Value *
Total Fat 12.72g20%
Total Carbohydrate 40.18g14%
Protein 10.07g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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