Hearty low-calorie recipes

Stuffed chicken fillet pancake (without flour)

Do you want to lose weight, but at the same time eat delicious? Then you have to prepare this!

Stuffed chicken fillet pancake
Servings2 Servings
CategoryDifficultyEasy
Ingredients for Pancakes
 4 Eggs
 200 g Chicken fillet
 Salt, pepper, garlic
Ingredients for Filling
 150 g Tomato
 50 g Cheese 10%
 40 g Greens (for me, onions, dill)
 Salt, pepper, spices
Directions
1

Eggs with chicken fillet and spices blend into a homogeneous mass.

2

Pour half of the dough into the pan and bake in a pan under the lid on low heat on both sides.

3

When the other side of the pancake is half baked, fold, press and bake for a few more minutes.

4

Bake a second pancake.

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Nutrition Facts

Finished product weight 660

Servings 2


1 serving contains
Calories 360
% Daily Value *
Total Fat 18.2g28%
Total Carbohydrate 3.1g2%
Protein 47.5g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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