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Delicious low-calorie recipes

Sushi cake with trout and avocado

Delicious holiday treats.

Sushi cake with trout and avocado
Servings6 Servings
Category, DifficultyEasy
Ingredients
 260 g Ripe avocado
 250 g Lightly salted trout
 200 g Sushi rice
 20 g Black sesame seeds
 3 Nori leaves
 Lemon juice
 Salt, sesame seeds
Ingredients for Cream
 170 g "Latgale" cream cheese with herbs
 50 g Natural yogurt
 Salt, garlic, spices of your choice
Directions
1

Cook the sushi rice.

2

Mash the avocado and mix with lemon juice. Finely cut or chop the nori leaves. 

3

Add the chopped nori leaves and black sesame seeds to the cooked rice.

4

Line the cake tin with cling film. Place the trout slices on the bottom, then top with half of the rice. Smooth out.

5

Spread half of the cream (cream cheese mixed with yoghurt and spices) over the rice.

6

Spread the avocado paste on top of the cream cheese. Smooth it out.

7

Spread the remaining cream cheese over the avocado.

8

Place the remaining rice on top of the cream cheese. Smooth and tamp down.

9

Cover with cling film and place in the fridge.

Sushi cake with trout and avocado

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Nutrition Facts

Finished product weight 983

Servings 6


1 serving contains
Calories 367
% Daily Value *
Total Fat 21g33%
Total Carbohydrate 28.6g10%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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