Delicious low-calorie recipes

Pie with banana and raspberries (in a pan)

Yummy for a weekend morning!

Pie with banana and raspberries in a pan
Servings2 Servings
CategoryDifficultyEasy
Ingredients
 2 Small eggs (107 g)
 110 g Banana
 60 g Fresh raspberries (or any other fruit, berries total 170 g)
 50 g Natural yogurt "Skyr"
 40 g Flour (I use corn flour)
 ½ tsp. Baking powder
 3 g Extra virgin olive oil (spray)
 Pinch of salt, sweetener, vanilla
Directions
1

Whisk the eggs with yogurt, salt, sweetener, and vanilla. Add flour and baking powder and knead the dough.

2

Peel the banana, cut it across - heat the pan a little, grease it with oil, and put the banana slices on a flat surface on the pan, raspberries between them.

3

Pour the dough on top, cover the pan with a lid and bake on one side for ~ 10 minutes at a very low temperature.

4

With the help of a plate, turn the pie to the other side and bake for another ~5 minutes.

Share

Facebook
Pinterest
WhatsApp
Telegram
Twitter
OK
Email
Nutrition Facts

Finished product weight 371

Servings 2


1 serving contains
Calories 248
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 32g11%
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Articles on healthy eating and lifestyle

You must register to view recipes

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

The weight loss challenge

They threw away the excess

You can too!

The next slimming challenge will start on January 9, after

Days
Hours
Minutes
Seconds

The January slimming challenge will begin after

Days
Hours
Minutes
Seconds