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Delicious low-calorie recipes

Stuffed Chicken Breast with Mushrooms and Cheese

How delicious this is! Tired of chicken fillet? Try cooking it this way!

Stuffed Chicken Breast with Mushrooms and Cheese
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 1500 g Three large chicken breast fillets
 250 g Mushrooms (I used champignons)
 170 g Carrot
 84 g Onion
 25 g Garlic
 100 g Cheese 10%
 50 g Dor Blue cheese (or other fatty, well-melting cheese)
 5 g Oil
Directions
1

Grate the carrots, chop the mushrooms and onions, crush the garlic and fry/sauté them in a heated pan with oil (5 g).

2

Cut or grate the cheese. Set aside 50g of low-fat cheese. Mix the remaining cheese with the cooled vegetables.

3

Make pockets in the chicken breast fillets and fill them with a mixture of vegetables and fatty cheese.

4

Place in a baking tin, cover with foil and bake in an oven preheated to 180 °C for ~30-35 minutes.

5

Remove the foil before the end of the baking time and continue baking for an additional 7 minutes. Then, sprinkle the set-aside cheese on top. Put it back in the oven, turn it off and allow the cheese to melt. 

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Nutrition Facts

Finished product weight 1890

Servings 4


1 serving contains
Calories 638
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 7.6g3%
Protein 110.3g221%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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