
Pica ar Fetas sieru, spinātiem un ananāsiem
Ļoti garda pica ar kraukšķīgu cietu maliņu un ar divām pretējām garšām – sālu un saldu…
How delicious this is! Tired of chicken fillet? Try cooking it this way!

Grate the carrots, chop the mushrooms and onions, crush the garlic and fry/sauté them in a heated pan with oil (5 g).
Cut or grate the cheese. Set aside 50g of low-fat cheese. Mix the remaining cheese with the cooled vegetables.
Make pockets in the chicken breast fillets and fill them with a mixture of vegetables and fatty cheese.
Place in a baking tin, cover with foil and bake in an oven preheated to 180 °C for ~30-35 minutes.
Remove the foil before the end of the baking time and continue baking for an additional 7 minutes. Then, sprinkle the set-aside cheese on top. Put it back in the oven, turn it off and allow the cheese to melt.
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Finished product weight 1890
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ļoti garda pica ar kraukšķīgu cietu maliņu un ar divām pretējām garšām – sālu un saldu…

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