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Delicious low-calorie recipes

Banana Bread

Super simple and delicious banana bread recipe.

Banana Bread
Servings4 Servings
CategoryDifficultyEasy
Ingredients (mould diameter 18 cm)
 2 Eggs
 360 g Ripe bananas
 170 g Whole oat flakes
 2 tsp. Cinnamon
 1 tsp. Baking powder
Directions
1

Whisk all ingredients (except 1 banana).

2

Pour the mixture into a baking tin. Top with sliced banana and bake at ~180 °C for ~35 minutes.

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Nutrition Facts

Finished product weight 530

Servings 4


1 serving contains
Calories 276
% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 32.8g11%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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