A delicious, tasty, and filling salad. And it couldn't be easier to make.
Place the salmon in a frying pan, add a small amount of water, and sauté for approximately 30 minutes.
Pour the couscous with boiling water, cover with a plate, and let it soak.
Chop the bell peppers and leeks. Rinse the beans to remove the salt water.
Place the spinach, bell pepper, leek and tomatoes in a salad bowl. Add the beans, cooked couscous and salmon, divided into small pieces.
Add salt and lemon pepper. Serve with pomegranate seeds.
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Finished product weight 833
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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