Salty cake with salmon
Savoury cakes sometimes turn out even tastier, and this one is very easy to prepare.
Great, delicious and hearty salad. And easier than easy to cook.
Put the salmon in a pan, which is poured a little water and stir. About 30 minutes.
Sprinkle couscous with boiling water, place on a plate and allow to swell.
Peppers and leeks cut. Rinse the beans from salt water.
Put spinach, peppers, leeks, tomatoes in a salad bowl. Add beans, swollen couscous, crushed into small pieces of salmon.
Add salt and lemon pepper. Can be served with pomegranate seeds.
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Finished product weight 833
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Savoury cakes sometimes turn out even tastier, and this one is very easy to prepare.
Without sinful tastes!
Omelettes can be so different. But definitely delicious and healthy.
As if for a holiday, I wanted a treat.