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Delicious low-calorie recipes

Pizza with Figs and Blue Cheese (no eggs)

A delicious and healthy whole-grain pizza. Sweet and salty at the same time – very tasty.

Pica ar vīģēm un zilo sieru bez olām
Servings4 Servings
CategoryDifficultyEasy
Ingredients for the Base
 400 g Cottage cheese 3%
 180 g Flour (whole wheat flour)
 1.50 tsp. Baking powder
 Spices of your choice
Ingredients For Top
 150 g Tomato
 100 g Figs
 100 g 10% cheese
 70 g One of the fat, salty cheeses
 60 g Onion
 45 g Adjika "Pures"
 35 g Natural yogurt
 Salt, spices of your choice
Directions
1

Place the homemade cheese (with the excess liquid drained) in a bowl. Add the flour, salt, baking powder, and spices. Mix thoroughly (a slightly sticky dough will form).

2

Place the dough on a baking tray with wet hands, flatten it, prick it with a fork and bake in an oven preheated to 180 °C until almost done (~15-20 minutes).

3

Meanwhile, prepare the other ingredients: Cut the figs, tomatoes, and onions into thin slices. Grate the cheese and cut the fatty cheese into small pieces. Mix the yoghurt with the adjika.

4

Remove the baked pizza base from the oven and spread the adjika and yoghurt mixture on it.

5

Top with figs, tomatoes, onions, both cheeses, and return to the oven at ~175-180 °C for ~8 minutes to melt the cheese.

Pica ar vīģēm un zilo sieru bez olām,

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Nutrition Facts

Finished product weight 1029

Servings 4


1 serving contains
Calories 375
% Daily Value *
Total Fat 11.8g19%
Total Carbohydrate 36g12%
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Apricot tart

Apricot tart

I can't help but share this lovely treat! And only 161 kcal/100 g! Sweet, juicy, and delicious!

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