Pumpkin - cheese scones with greens
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
I already have a lot of different soups, but I didn't have sauerkraut soup yet. Now it will be!
Boil pearls. After boiling, after 20 minutes add sauerkraut, fresh cabbage, grated carrots, chopped onion, garlic, salt, bay leaves, spices.
When the vegetables are already soft, add the seasoning and boneless, skinless and fat chicken. Boil ready. Add greens at the end.
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Finished product weight 2142
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Golden, sunny pumpkin scones with yellow-yellow cumin cheese and greens. Perfect combination. And after the holiday breakouts at the same time!
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