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Wholegrain pasta with tuna and avocado
When there's not much time to cook, this recipe is just in time.
I bought 500 g of fresh salmon, and it turned into a delicious salmon soup and a delicious and filling pizza.
Grate the zucchini. Sprinkle with salt and set aside to drain.
Blend the curd with the eggs.
Squeeze excess juice from the zucchini and add to the egg and cottage cheese mixture. Add finely grated carrots, spices, garlic and flour.
Spread the mixture on a baking tray, forming a round base (~30-32 cm). Place in the oven and bake for 20-25 minutes at 180 °C (do not bake until done).
Meanwhile, chop the leek and bell pepper and sauté them in a pan.
Grate the cheese, chop the herbs and add the salmon chunks. Add the cooled peppers and leek. Mix everything with the spices.
Remove the base, spread with Taco salsa sauce, and place the mixed filling on top.
Return to the oven for ~10-15 minutes at 180 °C until the cheese has melted.
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Finished product weight 1902
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
When there's not much time to cook, this recipe is just in time.
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